What are the advantages of kitchen waste treatment equipment?

1. It is safe to use microorganisms to degrade garbage, which can be used to produce organic fertilizer or water reuse, and can realize the recovery of harmless resources, which has obvious social, economic and environmental benefits. In terms of environmental protection and resource recovery, microbial technology has obvious advantages.

2. With the wide application in the industry, kitchen waste biochemical degradation equipment has received more and more attention from various departments. When purchasing a product, we need to carefully consider the performance characteristics of the device itself. Because this immediately affects the efficiency of processing. When selecting products, the unit should also consider the nature of the materials it handles, and choose the appropriate decomposition in many ways to ensure quality.

3. High-temperature aerobic fermentation technology uses microorganisms to decompose kitchen waste at high temperature, and then use it as fertilizer. The simple high-temperature aerobic fermentation technology is a fertilizer, but it is difficult to be widely promoted in Chinese cities because of the difficulty in controlling the taste and fertility. The more advanced high-temperature aerobic fermentation technology can effectively control the taste and mellow effect, and is more suitable for urban promotion. However, high-temperature aerobic fermentation technology is very dependent on the construction of separate cleaning and transportation systems.

What is the value of treated kitchen waste?

1. High water content. Kitchen waste is also called swill. The origin of the name is also because of its high water content, and because of the complex ingredients, there will be soup. Water in food and water produced during mellowing of food. If the kitchen waste is dumped directly, it will cause serious pollution to the air and water.

2. It is easy to breed bacteria. It usually takes a few hours for kitchen waste to be processed, and in some communities it can take more than 24 hours to process. During this process, the food will undergo many chemical changes, and then many bacteria will grow. If the bacteria are not dealt with in time, they can cause the spread of disease, causing human disease or animal disease.

3. It has great development and utilization value. Although this is kitchen waste, it has high utilization value because it contains a lot of nutrients. As long as it is treated scientifically and rationally, and more modern technology is used to deal with it, it can turn garbage into treasure and contribute to the sustainable development of society. contribute to development.

Working steps of food waste treatment equipment:

1. First, the food waste grade enters the food collection box.

2. Stir to mix kitchen waste with living things to make them rot.

3. Degradation, using biological strains to ferment mixed food waste to reduce costs.

4. Degradation, secondary fermentation, decomposition of treated organic matter, and mold mixed biodegradation.

5. Deodorization and discharge, use deodorant to absorb the odor generated during the deodorization process, and then discharge it into the air through the sterilization and purification device.

6. The exported products are automatically discharged, and the decomposed products are automatically moved into the discharge box.

7. Recycling of environmental protection resources, using vegetable gardens, flower beds, green trees, etc. to move to the discharge box for production (raw materials for fertilization), using kitchen and vegetable organic waste, and using microbial high-temperature aerobic rapid decomposition and composting technology to make local harmless and resources to achieve centralized resource utilization and social utilization.

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