What kind of garbage can the kitchen waste disposal equipment handle?

1. Restaurant waste

Restaurant waste is mainly swill, but there are also many impurities, such as wooden chopsticks, plates, plastic packaging, etc. Generally, restaurant waste is separated from these impurities. A better method is to use two-axis cutting and crushing, and then separate the biomass, and finally Dehydration extraction.

2. Garbage from the vegetable market

The garbage in the vegetable market is mainly biological materials, such as vegetable leaves and other materials that are easy to squeeze. A simple wall breaking machine or crusher can do it, but hard materials such as corn cob shells, corn cobs, and water bamboo shells can only be cut with a two-axis cutting crusher.

3. Household kitchen waste

Household kitchen waste has a complex composition and is basically most of the domestic waste. Direct processing with a two-shaft cutter shredder is recommended, followed by sorting and dewatering of all material.

Food waste equipment has the following functions:

1. China has a large population, and there is an astonishing amount of waste on the dining table every year. A lot of kitchen waste, such as leftovers, fruits, vegetable leaves and roots, etc. If it is not cleaned in time, it will cause many problems. Aiming at the problem of food waste, the food waste treatment equipment can quickly decompose through microbial high-temperature aerobic treatment processes, realize the recycling, harmlessness, and resource utilization of food waste, and make the food waste be treated on-site and become bio-based fertilizer. Realize resource recycling.

2. The food waste equipment can be crushed, dehydrated, and oil-water separated at the same time, which can quickly reduce 50%-70% of kitchen waste from the source, the oil recovery rate can reach 5%-10%, and the sewage can reach the third-level discharge standard. It has obtained China's environmental protection product certification and is widely used in various hotels, restaurants, staff canteens, leisure clubs, etc.

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