The benefits of using food waste disposal equipment

1. It can effectively guarantee food safety and people's health. The harmless treatment of kitchen waste can effectively reduce the occurrence of swill feeding pigs and producing "gutter oil", prevent harmful substances from entering the market from the source, and lay the foundation for ensuring food safety.

2. The use of food waste treatment equipment can not only effectively save land resources, eliminate secondary environmental pollution, protect municipal facilities and surrounding water bodies, but also prevent random dumping of food waste and chaos in private acquisitions.

3. It is conducive to improving the level of sanitation infrastructure and improving urban functions. Food waste is a part of domestic waste, and the lack of centralized treatment facilities directly affects the image of the city. The construction of modern kitchen waste collection, transportation and treatment projects is of great significance to the improvement of living environment, urban functions and urban appearance.

4. It is conducive to promoting the development of circular economy and promoting the construction of a resource-saving and environment-friendly society. Kitchen waste is also a resource in the wrong place. Its organic matter content is high, and its main component is triglyceride. Triglyceride has strong biodegradability, is a renewable resource that can be recycled, and is the base material of many chemical raw materials. Anaerobic fermentation treatment in the collection of kitchen waste can also reduce the emission of methane and other greenhouse gases, promote energy conservation and emission reduction, and can not only achieve social, economic and environmental benefits, but also bring obvious ecological benefits.

The correct use of equipment by kitchen waste treatment equipment manufacturers:

1. Before using the kitchen waste treatment equipment in the community, the contact part between the mechanical equipment and the raw materials must be cleaned with cleaning fluid.

2. During the whole operation process, the community kitchen waste treatment equipment should try to reduce the excessive working pressure, otherwise it will cause common faults such as sudden stop of the equipment or cracking of the sieve bucket.

3. When the extraction work is about to end and needs to be shut down, avoid immediately interrupting the operation of the equipment. First, reduce the working pressure of the hydraulic press management system and open the gate at the end of the screen bucket. According to the actual operation of the manual service, the community kitchen waste disposal equipment can be operated again for a period of time until the raw material deposits in the sieve bucket can no longer be discharged from the gate, and then closed to clean up the remaining raw material deposits in the sieve bucket.

4. During the whole operation process of community kitchen waste treatment equipment, do not let sharp, hard pieces and internal metals enter the human body, which will damage human body parts and endanger the normal operation of the equipment. It can be selected before raw material extraction.

5. If the community kitchen waste treatment equipment is not used for a long time, it is necessary to clean, comb and clean all the tap water guns where all the raw materials are deposited in the human body, and coat the rusty parts with vegetable oil for maintenance, and place them in a naturally ventilated and dry place .

6. The rolling bearings of the transmission system management system of community kitchen waste treatment equipment should be regularly lubricated for maintenance. The reducer should be regularly lubricated for maintenance. The hydraulic oil tank should be regularly maintained by introducing gear oil.

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