The working principle of the kitchen waste treatment equipment:

(1) Extrusion: When the screw promotes the shaft to rotate, various wear-resistant stainless steel plate blades relatively promote the material under the force, and the water is filtered from the gap of the filter screen to complete the rapid extrusion dehydration.

(2) Dehydration: After extracting the material, it continues to move forward with the rotation of the screw shaft; in the direction of material inlet and outlet, the shaft body of the screw shaft gradually increases, the gap between the blades gradually decreases, and the capacity of the screw cavity continues to shrink; Under the action of the inlet and outlet friction resistance nuts, the air pressure increases slowly. Driven by the continuous operation of the screw shaft, the moisture in the material is squeezed out, the solid content of the material continues to increase, and the continuous dehydration work is completed.

(3) Self-cleaning: The screw shaft rotates and rotates continuously, and the mechanical equipment completes the continuous self-cleaning process under the push of the screw, which reasonably avoids the common clogging problem of traditional dryers.

Features of kitchen waste treatment equipment:

1. Advanced technology

Microbial treatment, automatic crushing and dehydration, decomposing into carbon dioxide, turning kitchen waste into organic fertilizer. Kitchen waste will shrink in a short time and become a brown powdery organic fertilizer with high water content, which is odorless, non-toxic and harmless. After anaerobic fermentation, this organic fertilizer can directly grow vegetables, trees and plants.

2. Easy to use

There is no need to collect and store food waste, fruit peels, vegetable sundries or put them in plastic bags, which will cause odor, rice mosquitoes and cockroaches during transportation, but food waste can be put into the processor for automatic processing at any time after filtering. Models can be installed in different sizes depending on the amount of food waste and can be installed anywhere.

3. Durable and easy to operate

Made of high-grade stainless steel, durable. Just put the kitchen waste filter water into the processor and leave. The processor will automatically stir and dehumidify automatically.

Food waste treatment equipment includes automatic feeding equipment, crushing system, extrusion drying system, oil-water separation system, mixing system, degradation system (adding biological bacteria), automatic electronic control system, heating and deodorization system. Produce organic fertilizer and waste oil (biodiesel feedstock).

Application areas: Mainly used in green ecological communities, hotels, staff canteens, school canteens, catering industry, garbage disposal sites, stations and ports, airports, ferries, farmer's markets and other food waste concentration places.

Precautions for daily maintenance of kitchen waste treatment equipment:

1. Regular cleaning: According to the frequency of use of the equipment, regularly clean the inside and outside of the equipment, remove the residue of kitchen waste in the equipment, and prevent bacteria from multiplying.

2. Regular inspection: Check whether the wires, electrical equipment, and pipelines of the equipment are normal, and repair or replace them in time if there is any problem.

3. Regularly replace the filter screen: Regularly replace the filter screen in the equipment to avoid the clogging of the filter screen and affect the use effect of the equipment.

4. Prevent foreign objects from entering: It is strictly forbidden to put non-food waste, plastic bags, glass, metal and other foreign objects into the equipment to prevent equipment from being blocked.

5. Regular maintenance: Carry out regular maintenance on the equipment, such as cleaning the cutter head in the equipment, adding lubricating oil, etc., to ensure the normal operation of the equipment.

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