What are the advantages of kitchen waste treatment equipment?

1. The process is perfect, the technology is mature, the equipment runs smoothly, and the processing efficiency is high.

2. High degree of automation, fully automatic operation, one-button start and stop, thereby reducing management costs.

3. Integrate collection, processing, cleaning and transportation, the equipment runs smoothly, no peculiar smell, no noise.

4. Small footprint and easy installation.

5. After sewage treatment and disinfection, the reclaimed water can be reused; after dehydration, the soil meets the mud quality requirements in the landfill standard.

6. Completed the needs of waste reduction treatment and waste water reuse.

Food waste treatment equipment uses comprehensive technologies such as physical machinery and biological fermentation to pretreat food waste through selection, removal of impurities, crushing, extrusion, drying, etc., and then ferment with beneficial microorganisms to produce useful products after drying and sterilization. The material on the equipment runs in a streamlined manner, without secondary pollution, and efficiently realizes the resourceful, resourceful, and harmless treatment of kitchen waste. The food waste treatment equipment is composed of weighing improvement, garbage sorting, powerful crushing, screw extrusion drying, stirring and heating, aerobic fermentation, purification and deodorization, sewage treatment and other systems, fully realizing the integration of food waste treatment process , standardization, intelligence; widely used in hotels, hotels, restaurants, residential areas, vegetable markets, food factories, airports, ships and other fundamental places where organic waste is produced.

Food waste treatment equipment is a fully automated equipment that provides the necessary degradation and living conditions for microbial treatment bacteria of organic waste (catering, kitchen waste, fruits and vegetables, etc.), so as to degrade quickly. Through comprehensive technologies such as physical machinery, biological fermentation, oil-water separation, and sewage treatment, the equipment performs pretreatment on kitchen waste such as selection, impurity removal, crushing, and extrusion, and then ferments with beneficial microorganisms. Finally, it is dried and sterilized to produce useful products. The materials on the equipment run automatically, without secondary pollution, and efficiently realize the resourceful, resourceful and harmless treatment of kitchen waste.

What is the scope of application of kitchen waste treatment equipment?

1. Hotels, canteens, communities, markets, schools. In places where kitchen waste is relatively concentrated, using food waste treatment equipment to treat food waste at its source can reduce the pressure of food waste classification, transportation and treatment, and obtain better economic and social benefits.

2. Garbage transfer station and garbage compression station. Installing large and medium-sized kitchen treatment equipment in the garbage transfer station and compression station can save land, transportation and management costs, and maximize the role of kitchen treatment equipment and other domestic waste treatment equipment.

3. Build a large kitchen waste treatment plant.

4. Supporting processing equipment is used in garbage disposal sites, incineration plants and other places.

5. It is used for livestock and poultry breeding units to deal with livestock and poultry carcasses, and for garden units to deal with garden waste.

Food waste treatment equipment is through physical machinery, biological fermentation, oil-water separation, sewage treatment and other comprehensive technology selection, miscellaneous, crushing, extrusion intervention treatment, and then fermented with beneficial microorganisms, and then dried and sterilized to finally produce useful products, equipment and materials run Automatic operation, no secondary pollution, effectively realize the recovery, recovery and harmless treatment of kitchen waste.

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