The structure of food waste treatment equipment can vary depending on the manufacturer, model and technology, but usually includes the following main components:

Feeding system: This is the entrance for feeding food waste into the equipment. Feed systems typically include a feed port through which waste is fed into the interior of the unit for processing.

Shredding system: Food waste treatment equipment usually uses shredding technology to turn waste into smaller particles for better subsequent processing. The crushing system is composed of blades, gears and other components, which can crush garbage into smaller particles.

Mixing systems: Some devices incorporate mixing systems that mix food waste with other treatment materials such as additives or microorganisms. This helps speed up the decomposition and fermentation process.

Fermentation or decomposition system: This part is the key to the treatment of food waste. Through the action of microorganisms, the organic matter in the garbage will be fermented or decomposed, and finally organic fertilizer or other usable products will be produced. This process can be anaerobic (absence of oxygen) or aerobic (requires oxygen).

Control system: Modern food waste treatment equipment is usually equipped with an automated control system for monitoring and controlling the treatment process. This ensures that the equipment is processed at the proper temperature, humidity and time, and adjusts operating parameters as needed.

Emission system: Some gases, such as methane, will be produced during the process. Emission systems are used to collect, treat or discharge these gases into the environment. Some systems also collect the wastewater produced and treat it for discharge or reuse.

Collection and removal system: Processed products, such as organic fertilizers, can be removed from the equipment and collected. This requires an extraction port or collection system to remove the product from the equipment.

Safety equipment: Food waste disposal equipment may also be equipped with various safety equipment, such as temperature sensors, pressure sensors, emergency stop buttons, etc., to ensure the safe operation of the equipment and take corresponding measures in case of abnormal situations.

Please note that different types of food waste disposal equipment may have different structures and working principles. When selecting equipment, it should be considered according to specific processing requirements and technical characteristics.

If your company wants to establish a business relationship with us, please briefly describe the cooperation intention and send an email to：chuantaiscrewpress@gmail.com