With the increasing pursuit of healthy life, the consumption of fruits has gradually become an important part of the daily diet. In order to extract the nutrients in the fruit and make more delicious juice, the screw press has gradually become an indispensable tool in the kitchen. With its unique working principle and characteristics, the screw press has been widely welcomed. This article will explore the characteristics of screw presses for pressing fruit.
Screw presses have many unique advantages over traditional centrifugal juicers. First, the screw press uses a slow-rotating helical screw to squeeze the fruit in a gradual manner, rather than the high-speed rotation of a centrifugal juicer. This slow-pressing feature helps to maximize the retention of nutrients in the fruit, such as vitamins, enzymes and antioxidants. The high-speed rotation may generate heat due to friction, resulting in the loss of some nutrients.
Second, the screw press reduces exposure to oxygen during the pressing process. Because oxidation reactions during juicing can deactivate nutrients in juice, reducing oxygen exposure helps preserve juice freshness and flavor. This cold pressing method helps prevent juice oxidation and prolongs the shelf life of the juice.
In addition, screw presses have a higher juice yield. Due to its slow pressing speed and full extraction, the screw press is able to extract more juice from the fruit, compared to the part of the juice that may be wasted in a traditional centrifugal juicer.
The screw press also has the feature of being suitable for many kinds of fruits. Whether it is soft fruit such as oranges, grapes, or hard fruit such as carrots and green peppers, the screw press can effectively press. This versatility makes the screw press a useful tool in the kitchen.
However, it is important to note that screw presses work relatively slowly. Due to its slow-pressing nature, it may take some time to make a glass of juice. But it's this slow way of working that allows the screw press to better retain the fruit's nutrients, opening up more options for healthy eating.
To sum up, screw press fruit pressing has the characteristics of retaining nutrients, reducing oxidation, high juice yield and suitable for a variety of fruits. Although it works relatively slowly, its benefits for healthy eating make it an indispensable part of the modern kitchen. Whether it is pursuing health or enjoying delicious food, the screw press machine can meet people's demand for fruit juice.
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