Reasons and solutions for the slowdown of the speed of food waste treatment equipment:

1. The capacitor is too small

If the newly purchased food waste treatment equipment rotates slowly, no parts are damaged, and the expected dehydration effect cannot be achieved, it means that the capacitance of the equipment is small, and it is only necessary to replace the capacitor with a large space.

2. Leakage problem

If the kitchen waste treatment equipment can operate normally after purchase, but cannot run quickly after a period of use, it is likely that the water in the capacitor causes leakage. At this point, simply replace with a new, similar capacitor.

3. The problem of the spindle

The main shaft of the food waste treatment equipment is too loose or the main shaft brake is too tight. It is necessary to fix the main shaft or readjust the brake iron plate.

To sum up, it is the reason and solution for the slow speed of the kitchen waste disposal equipment. In addition, in order to ensure the stable operation of the food waste treatment equipment, we should strictly check the food waste treatment equipment every once in a while. When using it every day, it is necessary to encourage workers to constantly check the equipment to see if there are any problems and whether there is any abnormal noise. If a problem is found, it must be dealt with in time to avoid bigger problems.

Environmental conditions for the installation of food waste treatment equipment:

1. Ambient temperature range requirements: -30~50°.

2. Equipment power supply installation requirements: provide the required power supply according to the product model.

3. Equipment drainage requirements: There should be a clear drainage place, which will not cause secondary pollution to the environment.

4. Equipment site area requirements: According to the size, length, width, height and direction of the machine, add 1 meter each.

5. Environmental conditions for equipment installation: ensure that the installation environment of food waste treatment equipment is dry and stable, and prevent from wind and sun.

6. Requirements for the installation site of the equipment: ensure that the installation site of the kitchen waste treatment equipment is dry and stable, and prevent the machine from being exposed to the sun and rain. It should not be installed in a place that is flammable, explosive, high-temperature, or prone to vibration, which may easily cause machine failure.

To sum up, these are the environmental conditions for the installation of kitchen waste treatment equipment. After the installation of the kitchen waste treatment equipment is completed and all adjustments are completed, it can operate normally. At the beginning of operation, it needs to be observed by professionals, and stop checking immediately when there is a problem.

The market trend of food waste treatment equipment is mainly reflected in the following aspects:

1. Industry integration.

In the future, more companies will participate in the kitchen waste treatment equipment market, and industry consolidation will become an inevitable trend.

2. Technological innovation.

With the continuous advancement of science and technology, the emergence of new kitchen waste treatment equipment technology will greatly improve treatment efficiency and reduce treatment costs.

3. Policy support.

The government will introduce more policies and regulations on food waste treatment equipment to better promote the development of the food waste treatment equipment industry.

4. Service standardization.

In the future, food waste treatment equipment will achieve service standardization, which will help improve service quality and customer satisfaction to a certain extent.

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